The average expenditure per capita per week for Soto, Gule, Sop, Rawon, and Cincang in Kubu Raya Regency in 2023 was Rp276.97. This is an increase compared to the previous year's expenditure of Rp170.46 per capita per week.
Per capita expenditure is the cost incurred for the consumption of all household members over a month, divided by the number of household members. This expenditure can be categorized into two parts: food and non-food needs.
Expenditure on food consumption is calculated weekly, while non-food expenditure is calculated monthly and for the past 12 months. Both food and non-food consumption are then converted into average monthly expenditure. The average per capita consumption/expenditure figures presented in BPS publications are obtained by dividing the total consumption of all households (both consuming food and not) by the total population.
The five largest expenditures of the population for the ready-to-eat food and beverage group in Kubu Raya Regency, in descending order, are Nasi Campur/Rames at Rp6,234.39 per capita per week, Kopi Susu at Rp3,586.87 per capita per week, Mie Rebus at Rp2,128.95 per capita per week, Tempe at Rp2,123.11 per capita per week, and the lowest expenditure is for alcoholic beverages at Rp1.49 per capita per week.
Based on region, the highest expenditure for Soto, Gule, Sop, Rawon, and Cincang is in Central Jakarta, and the lowest is in Puncak Jaya Regency. Kubu Raya Regency's expenditure for Soto, Gule, Sop, Rawon, and Cincang ranks 399th. Meanwhile, the national average per capita expenditure for Soto, Gule, Sop, Rawon, and Cincang is Rp252.5 per capita per week.
The following are the 10 regencies/cities with the highest per capita expenditure for Soto, Gule, Sop, Rawon, and Cincang:
* Central Jakarta: Rp7,121.28
* Tanah Bumbu: Rp6,400.69
* Banjar Baru City: Rp5,498.04
* Sumenep: Rp5,486.18
* Sleman: Rp5,434.47
* Surabaya City: Rp5,151.69
* Pulang Pisau: Rp5,036.73
* Banjarmasin City: Rp4,984.38
* North Jakarta: Rp4,877.84
* Palangkaraya City: Rp4,861.06