Indonesia's Fish Consumption Consistently Increased from 2020 to 2024
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According to data from the Indonesian Ministry of Marine Affairs and Fisheries (KKP), national fish consumption has steadily increased from 2020 to 2024. In 2020, consumption reached 54.56 kg/capita/year in fresh equivalent weight.
This increased to 55.16 kg/capita/year the following year. A significant increase in national fish consumption occurred in 2022, reaching 57.27 kg/capita/year.
In 2023 and 2024, national fish consumption stood at 57.91 kg/capita/year and 58.91 kg/capita/year, respectively. However, the 2024 figure was slightly below the KKP's target of 59 kg/capita/year.
Last year, the KKP recorded the three provinces with the highest fish consumption as Maluku (82.80 kg/capita/year in fresh equivalent weight), Papua (79.36 kg/capita/year), and North Sulawesi (77.21 kg/capita/year).
The provinces with the lowest fish consumption in 2024 were Yogyakarta Special Region (approximately 36.48 kg/capita/year in fresh equivalent weight), Lampung (39.20 kg/capita/year in fresh equivalent weight), and Central Java (40.28 kg/capita/year in fresh equivalent weight).
The Household Fish Consumption Rate (AKI) in 2024 was 25.31 kg/capita/year in fresh equivalent weight, with a total fish absorption of 7,069,264 tons. Based on provinces, the highest AKI last year was in Southwest Papua (43.70 kg/capita/year in fresh equivalent weight).
This was followed by Southeast Sulawesi (43.38 kg/capita/year in fresh equivalent weight) and North Sulawesi (42.95 kg/capita/year in fresh equivalent weight). The provinces with the lowest AKI in 2024 were Papua Mountains (6.50 kg/capita/year in fresh equivalent weight), Yogyakarta Special Region (15.62 kg/capita/year in fresh equivalent weight), and Central Java (15.74 kg/capita/year in fresh equivalent weight).
"Disclosure: This is an AI-generated translation of the original article. We strive for accuracy, but please note that automated translations may contain errors or slight inconsistencies."
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