Banjar City residents' expenditure on raw and cooked salted eggs: Rp199.26 per capita per week

In Banjar City in 2023, per capita weekly expenditure on raw and cooked salted eggs was Rp199.26. This is an increase compared to the previous year's expenditure of Rp175.26 per capita per week.

Per capita average expenditure is the cost incurred for the consumption of all household members over a month, including purchases, gifts, and self-produced goods, divided by the number of household members. Household consumption is categorized into food and non-food consumption, regardless of the origin of the goods, and is limited to household needs only, excluding consumption/expenditure for business purposes or given to others.

Expenditure on food consumption is calculated weekly, while non-food consumption is calculated monthly and for the past 12 months. Both food and non-food consumption are then converted into average monthly expenditure. The per capita average consumption/expenditure figures presented in BPS publications are obtained by dividing the total consumption of all households (both consuming food and non-food items) by the total population.

The five largest components of household expenditure on eggs and milk in Banjar City, ranked from highest to lowest weekly per capita spending, are: Rp4746.4 for broiler eggs, Rp2056.68 for sweetened condensed milk, Rp1470.23 for powdered milk, Rp903.89 for baby formula, and Rp61.09 for duck eggs/Manila duck eggs.

According to Badan Pusat Statistik (BPS) publications, the average per capita expenditure in Banjar City reached Rp1.57 million per capita per month in March 2023. This figure increased by 24.05% compared to March 2022, which was Rp1.27 million per capita per month.

Based on region, the highest per capita expenditure on raw and cooked salted eggs was in Nagan Raya Regency, and the lowest was in Buleleng Regency. Banjar City ranked 48th in terms of expenditure on raw and cooked salted eggs. The national average per capita weekly expenditure on raw and cooked salted eggs is Rp229.

The following are the 10 regencies/cities with the highest per capita expenditure on raw and cooked salted eggs:

* Nagan Raya Rp790.59
* Lombok Timur Rp399.55
* East Jakarta City Rp398.85
* Medan City Rp394.93
* Surabaya City Rp362.35
* Madiun City Rp334.17
* Solok City Rp328.41
* Banda Aceh City Rp311.32
* Tangerang City Rp310.79
* Bantul Rp300.23