Soppeng Regency residents spend Rp358.22 per capita per week on turmeric.

Per capita expenditure on turmeric in Soppeng Regency in 2023 was Rp358.22 per week. This figure surged compared to the previous year's expenditure of Rp284.45 per capita per week.

Per capita expenditure is the cost incurred for the consumption of all household members over a month, divided by the number of household members. This expenditure can be categorized into two parts: food and non-food needs.

Expenditure on food consumption is calculated weekly, while non-food expenditure is calculated monthly and for the past 12 months. Both food and non-food consumption are then converted into average monthly expenditure. The average per capita consumption/expenditure figures presented in BPS publications are obtained by dividing the total consumption of all households (both consuming food and not) by the total population.

The five largest expenditures of residents on spices in Soppeng Regency, in descending order, are: tamarind Rp604.04 per capita per week, soy sauce Rp534.04 per capita per week, turmeric Rp358.22 per capita per week, seasoning/MSG Rp340.11 per capita per week, and the lowest expenditure is on coriander/cumin at Rp23.71 per capita per week.

Based on region, the highest per capita expenditure on turmeric is in Pulau Morotai Regency and the lowest is in Lanny Jaya Regency. Soppeng Regency ranks 69th in turmeric expenditure. Meanwhile, the national average per capita expenditure on turmeric is Rp256.5 per capita per week.

The following are the 10 regencies/cities with the highest per capita expenditure on turmeric:

• Pulau Morotai Rp814.9


• West Halmahera Rp768.69


• South Bangka Rp699.06


• Lamandau Rp673.4


• Ketapang Rp631.62


• Central Bangka Rp628.9


• Gunung Mas Rp625.81


• Jayapura Rp605.12


• Natuna Rp577.32


• Bangka Rp560.31