Fried Snacks, a Favorite Takjil for Homemade Cooking

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29/05/2020 08:00 WIB

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Fried foods are the most popular choice for people preparing their own meals for breaking the fast during Ramadan.

Homemade Takjil Menu for Breaking the Fast

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Homemade Takjil Menu for Breaking the Fast

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This Ramadan is different from previous years. The COVID-19 pandemic has forced people to spend more time at home. Cooking has become an increasingly familiar daily activity, ranging from main courses to a variety of iftar (breaking-the-fast) menus.

According to a survey by the Katadata Insight Center (KIC), people most frequently made fried foods when cooking for iftar. Kolak, a simple iftar menu, was the second most popular choice.

The online survey was conducted from April 29 to May 1, 2020, with 484 respondents. 55.4 percent of respondents were women, and the remainder were men. Young people aged 17-28 were the most numerous participants in this survey.

Editor : Tim Publikasi Katadata

"Disclosure: This is an AI-generated translation of the original article. We strive for accuracy, but please note that automated translations may contain errors or slight inconsistencies."