These Are the Largest Jengkol-Producing Regions in Indonesia
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Jengkol is a food ingredient with a distinctive aroma and is one of the foods widely consumed by Indonesian people in various processed forms.
Processed into various dishes, the demand for jengkol continues to increase, from households to micro, small, and medium enterprises (MSMEs) processing jengkol. According to the Central Bureau of Statistics (BPS), Indonesia's jengkol production amounted to 129,140 tons in 2020, a 33.24% increase from the previous year's 96,900 tons.
By province, Central Java is the largest jengkol producing province in Indonesia, with production reaching 22,650 tons in 2020. This is followed by West Sumatra with 16,360 tons.
West Java is next, producing 15,860 tons of jengkol. Then, jengkol production in Lampung and Banten reached 15,400 tons and 12,200 tons respectively.
BPS also recorded that the average per capita weekly consumption of jengkol in Indonesia is 0.013 kilograms (kg) or 0.6779 kg per year.
"Disclosure: This is an AI-generated translation of the original article. We strive for accuracy, but please note that automated translations may contain errors or slight inconsistencies."
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