Today's Food Prices April 23 in West Java: Red Chili Up, Bird's Eye Chili Down
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Several food commodity prices in West Java today were observed to decrease compared to yesterday.
Quoting data from the Ministry of Trade's Basic Needs Market Monitoring System (SP2KP Kemendag) on Thursday (April 23, 2026) at 1:55 PM WIB, out of 16 commodities, 3 commodities increased and 6 decreased.
The commodities that increased in price are bulk palm cooking oil, large red chili, and curly red chili.
(Read: G20 Countries Pressured by Food Price Inflation, Who Has the Highest?)
Meanwhile, prices of several commodities such as shallots, Honan garlic, broiler chicken meat, chicken eggs, and wheat flour decreased compared to yesterday's prices.
Large red chili prices increased the most by Rp673 (1.52%) to Rp45,043 per kg. Meanwhile, red bird's eye chili prices decreased the most by Rp1,216 (1.94%) to Rp61,426 per kg.
Below is the complete list of 16 food commodity prices in West Java according to SP2KP Kemendag on April 23, 2026 at 1:55 PM WIB.
- Beef Rump: Rp140,256 per kg (unchanged)
- Red Bird's Eye Chili: Rp61,426 per kg (down 1.94%)
- Large Red Chili: Rp45,043 per kg (up 1.52%)
- Curly Red Chili: Rp42,975 per kg (up 0.14%)
- Shallots: Rp37,272 per kg (down 0.34%)
- Broiler Chicken Meat: Rp35,735 per kg (down 0.53%)
- Honan Garlic: Rp33,873 per kg (down 0.24%)
- Chicken Eggs: Rp28,279 per kg (down 0.6%)
- Premium Packaged Palm Cooking Oil: Rp20,535 per liter (unchanged)
- Bulk Palm Cooking Oil: Rp20,279 per liter (up 0.03%)
- Bulk Granulated Sugar: Rp17,934 per kg (unchanged)
- Minyakita: Rp15,700 per liter (unchanged)
- Premium Rice: Rp14,544 per kg (unchanged)
- Imported Soybeans: Rp13,482 per kg (unchanged)
- Medium Rice: Rp13,117 per kg (unchanged)
- Wheat Flour: Rp11,929 per kg (down 0.1%)
(Read: Global Food Prices Continue to Decline in the Last 6 Months)
"Disclosure: This is an AI-generated translation of the original article. We strive for accuracy, but please note that automated translations may contain errors or slight inconsistencies."
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