Weekly per capita expenditure on cooked fish in Sintang Regency: Rp388.71

In Sintang Regency in 2023, per capita weekly expenditure on cooked fish was Rp388.71. This is an increase compared to the previous year's expenditure of Rp18.7 per capita per week.

Per capita expenditure is the cost incurred for the consumption of all household members over a month, divided by the number of household members. This expenditure can be categorized into two parts: food and non-food.

Expenditure on food consumption is calculated weekly, while non-food expenditure is calculated monthly and for the past 12 months. Both food and non-food consumption are then converted into average monthly expenditure. The per capita average consumption/expenditure figures presented in BPS publications are obtained by dividing the total consumption of all households (both consuming food and not) by the total population.

The five largest components of household expenditure on ready-to-eat food and beverages in Sintang Regency, in descending order, are: coffee with milk Rp8,112.86 per capita per week, mixed rice/rames Rp3,505.11 per capita per week, tempeh Rp3,295.62 per capita per week, white rice Rp2,247.56 per capita per week, and the lowest expenditure is on fried food at Rp88.72 per capita per week.

Based on region, the highest per capita expenditure on cooked fish was in Mamberamo Raya Regency and the lowest in Nduga Regency. Sintang Regency's expenditure on cooked fish ranks 344th. Meanwhile, the national average per capita expenditure on cooked fish is Rp254 per capita per week.

The following are the 10 regencies/cities with the highest per capita expenditure on cooked fish:

* Mamberamo Raya Regency Rp6,187.01
* Tebing Tinggi City Rp4,855.51
* Hulu Sungai Selatan Regency Rp4,831.68
* Hulu Sungai Tengah Regency Rp4,372.62
* Minahasa Utara Regency Rp4,298.35
* Central Jakarta City Rp4,205.08
* Tomohon City Rp4,022.93
* Tapin Regency Rp3,947.18
* Manado City Rp3,792.89
* Pekalongan City Rp3,498.09