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Community Fresh Meat Consumption: 5 kg per Capita

08/09/2016 10:57 WIB

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Per Capita Consumption of Fresh Meat per Year in 2014

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Per Capita Consumption of Fresh Meat per Year in 2014

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In 2014, Indonesian per capita consumption of fresh meat reached 5.005 kilograms (kg) per year, a 6.65 percent increase from the previous year's 4.693 kg per capita per year. The largest source of fresh meat consumption was broiler chicken, at 3.96 kg per capita per year, or 79.18 percent of total consumption.

The second largest source of meat consumption was native chicken, reaching 10.4 percent, followed by beef at 5.21 percent of total per capita meat consumption per year. Indonesian per capita fresh meat consumption previously experienced an 8.16 percent decrease to 4.69 kg per year.

"Disclosure: This is an AI-generated translation of the original article. We strive for accuracy, but please note that automated translations may contain errors or slight inconsistencies."

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Community Fresh Meat Consumption: 5 kg per Capita

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