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Indonesian Pepper Consumption Tends to Decline from 2002-2024

Akbar Ridwan 19/11/2025 10:42 WIB

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According to the Ministry of Agriculture (Kementan), pepper consumption in Indonesia is distributed among industry, hotels, restaurants and cafes, and of course, households.

Indonesian Pepper Consumption Trends (2002-2024)

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Indonesian Pepper Consumption Trends (2002-2024)

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According to the Ministry of Agriculture (Kementan), pepper consumption in Indonesia is distributed among households, industries, hotels, restaurants and cafes, and other sectors.

In calculating pepper consumption, Kementan uses a method of production minus export volume plus import volume.

Specifically for individuals in Indonesia, Kementan's data shows that pepper consumption has experienced a fluctuating trend with a tendency to decrease during the 2002-2024 period.

During that period, the highest volume of pepper consumption per individual was in 2011, reaching 0.162 kg/capita/year, while the lowest was in 2015, at only 0.086 kg/capita/year.

However, the highest growth in pepper consumption occurred in 2005, increasing by 36.94% (year on year/yoy), while the deepest decline was in 2015, plummeting by 34.40% (yoy).

The average growth in pepper consumption by the Indonesian population during the 2002-2024 period was 0.34% per year. However, when viewed over the last decade (2015-2024), the average consumption decreased by 1.09% per year.

“Pepper consumption in 2015 was 0.086 kg/capita/year and increased to 0.105 kg/capita/year in 2024,” Kementan stated in its report.

Editor : Erlina Fury Santika

"Disclosure: This is an AI-generated translation of the original article. We strive for accuracy, but please note that automated translations may contain errors or slight inconsistencies."

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