Sumedang Regency Residents' Expenditure on Sheep/Goat Meat: Rp16,85 per Capita per Week

In 2023, per capita weekly expenditure on goat and sheep meat in Sumedang Regency was Rp16.85. This is lower than the previous year's expenditure of Rp49.71 per capita per week.

Per capita expenditure refers to the cost incurred for the consumption of all household members over a month, divided by the number of household members. This expenditure can be categorized into two parts: food and non-food.

Expenditure on food consumption is calculated weekly, while non-food expenditure is calculated monthly and for the past 12 months. Both food and non-food consumption are then converted into average monthly expenditure. The average per capita consumption/expenditure figures presented in BPS publications are obtained by dividing the total consumption of all households (both consuming food and not) by the total population.

In Sumedang Regency, the five largest components of per capita weekly household expenditure on meat, in descending order, were: broiler chicken (Rp5,891.37), other preserved meats (Rp1,237.07), beef (Rp731), offal (Rp406.5), and the lowest, goat/sheep meat (Rp16.85).

Based on region, the highest per capita weekly expenditure on goat and sheep meat was in Nagan Raya Regency, and the lowest was in Pandeglang Regency. Sumedang Regency ranked 187th. The national average per capita weekly expenditure on goat and sheep meat was Rp130.5.

The following are the 10 regencies/cities with the highest per capita weekly expenditure on goat and sheep meat:

• Nagan Raya Regency: Rp1,182.53


• Yalimo Regency: Rp773.6


• Sabu Raijua Regency: Rp648.8


• Aceh Tenggara Regency: Rp626.3


• Lanny Jaya Regency: Rp433.5


• Indramayu Regency: Rp344.77


• Timor Tengah Utara Regency: Rp294.24


• Aceh Barat Regency: Rp285.44


• Pemalang Regency: Rp265.08


• Manggarai Timur Regency: Rp247.73