Weekly per capita expenditure on factory-produced liquid milk in Wajo Regency: Rp104.73

In 2023, per capita weekly expenditure on factory-produced liquid milk in Wajo Regency was Rp104.73. This represents a decrease compared to the previous year's expenditure of Rp132.59 per capita per week.

Per capita expenditure refers to the cost incurred for the consumption of all household members over a month, divided by the number of household members. This expenditure can be categorized into two parts: food and non-food.

Expenditure on food consumption is calculated weekly, while non-food expenditure is calculated monthly and for the past 12 months. Both food and non-food consumption are then converted into average monthly expenditure. The average per capita consumption/expenditure figures presented in BPS publications are obtained by dividing the total consumption of all households (both consuming food and not) by the total population.

The five largest components of residents' expenditure on eggs and milk in Wajo Regency, in descending order, are: broiler eggs (Rp3,360.71 per capita per week), infant formula (Rp2,329.51 per capita per week), powdered milk (Rp1,088.61 per capita per week), sweetened condensed milk (Rp711.69 per capita per week), and the lowest expenditure was on raw or cooked salted eggs (Rp10.55 per capita per week).

Based on region, the highest per capita expenditure on factory-produced liquid milk was in South Jakarta, and the lowest was in Toli Toli Regency. Wajo Regency ranked 330th in terms of expenditure on factory-produced liquid milk. The national average per capita weekly expenditure on factory-produced liquid milk is Rp253.

The following are the 10 regencies/cities with the highest per capita expenditure on factory-produced liquid milk:

• South Jakarta: Rp2,972.64
• East Jakarta: Rp2,483.46
• Depok: Rp2,337.49
• Bandung: Rp2,287.33
• North Jakarta: Rp2,103.43
• Central Jakarta: Rp2,085.80
• Bekasi: Rp2,085.71
• West Jakarta: Rp1,972.90
• Salatiga: Rp1,891.19
• Cimahi: Rp1,815.69