Average Calorie and Protein Consumption of Indonesian People Exceeds Recommended Dietary Allowance
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Nutritional adequacy is one of the indicators to show the level of public welfare. This nutritional adequacy can be calculated from the amount of calories and protein consumed by the population. The recommended Nutritional Adequacy figure for the Indonesian people is 2,100 kcal and 57 grams of protein. This standard is a recommendation from the results of the 11th National Food and Nutrition Congress (WNPG) in 2008.
The Central Bureau of Statistics (BPS) recorded that the average per capita daily consumption of calories and protein is above the standard of daily protein consumption. The average per capita daily calorie consumption of the Indonesian population in March 2020 was 2,112.06 kcal. While protein was 61.98 grams.
"Disclosure: This is an AI-generated translation of the original article. We strive for accuracy, but please note that automated translations may contain errors or slight inconsistencies."
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