Average Income of Food and Beverage Businesses in These 10 Provinces is the Highest Nationally
- A Small Font
- A Medium Font
- A Bigger Font
Food and beverage businesses are increasingly thriving in line with the growth of the tourism sector. Food and beverage businesses also serve as a means of creating tourism icons for a region.
According to data from the Central Statistics Agency (BPS), the average annual revenue of medium to large-scale food and beverage businesses in Indonesia was Rp3.6 billion in 2020, with an average of 14 employees per business.
By region, West Sulawesi Province had the highest average revenue for food and beverage businesses at Rp10.25 billion per year. This was followed by East Kalimantan at Rp8.35 billion per year.
The lowest average revenue was in North Kalimantan, at only Rp325 million per year. Meanwhile, the average revenue for food and beverage businesses in DKI Jakarta was Rp3.83 billion per year.
The majority of business revenue (99.38%) was obtained from the main activity: the sale of food and beverages. Other income sources contributed only 0.62% of total revenue.
Other income was derived from renting buildings/rooms, renting warehouses, profits from the sale of goods/raw materials, renting machinery and vehicles, royalties/dividends, and received franchises.
"Disclosure: This is an AI-generated translation of the original article. We strive for accuracy, but please note that automated translations may contain errors or slight inconsistencies."
Related Data
Latest Data Stories
Trending Topics
Popular Data