People Have Cooked More at Home Since the COVID-19 Pandemic
- A Small Font
- A Medium Font
- A Bigger Font
A DBS Bank survey of Indonesian consumers shows that 69% of respondents chose to cook at home after the outbreak of Covid-19 in the country. This proportion increased compared to the pre-pandemic period, which was 42%.
Respondents using food delivery services and taking away food from restaurants also increased, to 18% and 8% respectively. Meanwhile, those who chose to eat out decreased drastically, from 35% to only 5%.
DBS Bank conducted this online survey involving 545 respondents in Sumatra, Java, Kalimantan, and Sulawesi. The survey was conducted from June 18 to July 3, 2020.
To avoid contracting the coronavirus, it is important to diligently implement the 3M movement: washing hands with soap, maintaining distance, and wearing a mask.
"Disclosure: This is an AI-generated translation of the original article. We strive for accuracy, but please note that automated translations may contain errors or slight inconsistencies."
Related Data
Latest Data Stories
