These are the provinces with the highest cocoa production in Indonesia.
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Cocoa is one of the plantation commodities that plays a significant role in the national economy. Processed cocoa in the form of chocolate is enjoyed by almost everyone of all ages and social statuses.
The Central Statistics Agency (BPS) reported that national cocoa production in 2021 reached 706,500 tons. This figure decreased by 0.97% from the previous year, which amounted to 713,400 tons.
In terms of region, four provinces on Sulawesi Island are the largest cocoa producers in Indonesia. Central Sulawesi recorded cocoa production of 130,600 tons. This is followed by Southeast Sulawesi with 114,800 tons.
Then, production in South Sulawesi was reported at 107,100 tons. Meanwhile, West Sulawesi produced 70,900 tons.
The main cocoa-producing areas in Central Sulawesi Province are Parigi Moutong Regency, Poso Regency, Sigi Biromaru Regency, Donggala Regency, and Banggai Islands Regency.
(Read More: Large Plantation Chocolate Production Continues to Decline in the Last 5 Years)
"Disclosure: This is an AI-generated translation of the original article. We strive for accuracy, but please note that automated translations may contain errors or slight inconsistencies."
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