Indonesian's Favorite Lebaran Cakes: Nastar Takes the Top Spot
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There are various types of cookies or snacks commonly consumed by Indonesians during Lebaran or Idul Fitri.
According to a survey by the Kurious-Katadata Insight Center (KIC), the most popular cookie for celebrating Lebaran is nastar, with 82.9% of respondents choosing it.
Other typical Lebaran snacks most prepared by respondents include putri salju (56.2%), peanuts (50.7%), kastengel (45.1%), and butter cookies (38.4%).
Some respondents also prepared various other cookies and snacks to celebrate Lebaran, but the proportion was smaller, as shown in the graph above.
The Kurious-KIC survey also found that the majority of respondents made their own Lebaran cookies (57.5%). Others bought them from shops (54.2%), friends or relatives (44.6%), or received them as gifts from relatives and family (26.6%).
This survey was conducted among 936 respondents spread across various regions of Indonesia, with 52.2% male respondents and 47.8% female respondents.
More than half of the respondents were from Java (excluding Jakarta) (62.5%), followed by Sumatra (14.1%), and Jakarta (12.2%). The proportion of respondents from Sulawesi, Bali-Nusa Tenggara, Kalimantan, and Maluku-Papua ranged from 0.9% to 3.8%.
Most respondents were aged between 25-34 years (35%), followed by the 35-44 year age group (30%) and the 45-54 year age group (19.1%).
The survey was conducted from April 7-16, 2023, using the computer-assisted web interviewing (CAWI) method, with a margin of error of approximately 3.2% and a 95% confidence level.
"Disclosure: This is an AI-generated translation of the original article. We strive for accuracy, but please note that automated translations may contain errors or slight inconsistencies."
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