Top 10 White Garlic Producing Countries in the World
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Garlic is a very important global commodity due to its many uses, primarily as a culinary seasoning and in medicine. Garlic is known to contain allisin and scordinin, substances that can boost the immune system.
Garlic is a bulbous clove native to Central Asia, but it also grows in Italy and southern France.
According to data from the Food and Agriculture Organization of the United Nations (FAO), China was the world's largest garlic producer in 2020, with a production capacity of 20.7 million tons.
India ranked second as the world's largest garlic producer with a production of 2.9 million tons. Bangladesh, with a production capacity of 485,400 tons, ranked third.
Here is a breakdown of garlic production in the top 10 producing countries in 2020:
1. China – 20,712,087 tons
2. India – 2,917,000 tons
3. Bangladesh – 485,447 tons
4. South Korea – 363,432 tons
5. Egypt – 333,543 tons
6. Spain – 269,090 tons
7. Uzbekistan – 223,719 tons
8. Ukraine – 211,680 tons
9. Myanmar – 211,138 tons
10. Russia – 189,659 tons
(Read More: Indonesian Garlic Production Ranks Third in ASEAN)
"Disclosure: This is an AI-generated translation of the original article. We strive for accuracy, but please note that automated translations may contain errors or slight inconsistencies."
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