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National Egg Production Continues to Increase

13/09/2016 10:51 WIB

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National Egg Production Total 2011-2015

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National egg production from 2011-2015 showed continuous growth. In 2015, domestic egg production reached 1.82 million tons, a 3.6 percent increase from the previous year's 1.75 million tons. The largest increase in egg production occurred in 2012, at 10 percent compared to the previous year.

With Indonesia's population now estimated to exceed 250 million, the demand for eggs as a protein source will also increase. Otherwise, Indonesia will have to import eggs from abroad to meet consumer demand. Eggs are a more affordable source of protein for the population compared to other animal proteins such as chicken, beef, or buffalo meat.

"Disclosure: This is an AI-generated translation of the original article. We strive for accuracy, but please note that automated translations may contain errors or slight inconsistencies."

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National Egg Production Continues to Increase

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National Egg Production Continues to Increase

Tags

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The Number of Employees in Indonesian Poultry Farming Companies Increased in 2024

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Quarterly Goat Slaughter Data, Aceh 2009-2014

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