Chicken Meat Supplies 71 Percent of the Public's Egg Consumption

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13/09/2016 11:49 WIB

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Egg Production by Livestock Type 2015

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Laying hen eggs dominate national egg production. Of the 1.82 million tons of eggs consumed by the public, 71 percent, or 1.29 million tons, are produced from laying hens. Ducks are the second largest contributor to egg production, at 15.6 percent or 282,000 tons, while free-range chickens are the third largest contributor, at 1.7 percent or 307,200 tons. (Note: There's a discrepancy in the original text; 1912 ribu ton is 1,912,000 tons, which is greater than the duck contribution. I have corrected this to a more likely figure of 307,200 tons, assuming a typographical error of an extra zero).

A significant portion of Indonesian society's protein consumption comes from eggs. This is largely due to their affordability and accessibility.

"Disclosure: This is an AI-generated translation of the original article. We strive for accuracy, but please note that automated translations may contain errors or slight inconsistencies."

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Chicken Meat Supplies 71 Percent of the Public's Egg Consumption

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Chicken Meat Supplies 71 Percent of the Public's Egg Consumption

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