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Bananas are Indonesia's most produced fruit. According to a release from the Central Bureau of Statistics (BPS), production in 2015 reached 7.29 million tons. Meanwhile, mangoes are the second most produced fruit, reaching 2.1 million tons. Oranges follow in third place with a production of 1.74 million tons.
Indonesia has many types of exotic fruits characteristic of a tropical country. This large production places Indonesia among the top 20 fruit-producing countries in the world. To support the development of the domestic fruit industry, the government has implemented a policy reducing import quotas by 50 percent. This is expected to increase the production and quality of local fruits.
"Disclosure: This is an AI-generated translation of the original article. We strive for accuracy, but please note that automated translations may contain errors or slight inconsistencies."
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