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National Rice Production and Consumption Comparison

12/01/2018 15:40 WIB

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Comparison of National Rice Production and Consumption 2010-2015

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National Rice Production and Consumption Comparison

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Comparison of National Rice Production and Consumption 2010-2015

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Indonesia is an agrarian country capable of producing large quantities of rice. However, rice imports are carried out almost every year to meet food stock needs and supply some deficient regions. According to the Ministry of Agriculture's records, national rice consumption decreased in 2015 compared to 2013.

Indonesian rice consumption is higher than its production capacity. This makes Indonesia one of the largest rice importers in Southeast Asia. Then, in 2015, Indonesian rice consumption decreased while rice production increased. As a result, the rice balance recorded a surplus.

"Disclosure: This is an AI-generated translation of the original article. We strive for accuracy, but please note that automated translations may contain errors or slight inconsistencies."

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National Rice Production and Consumption Comparison

National Rice Production and Consumption Comparison

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Related Data

The Ministry of Agriculture Projects Indonesia's Rice Production to Increase in 2025

Impact of Climate Change, Indonesia's Rice Productivity Declines

Indonesia's Per Capita Rice Consumption: 98 kg/year

2015 SUSENAS Results: Cassava Flour Still Consumed by the Public

Indonesia's Rice Production Costs are the Highest in Asia

Households Contribute 75 Percent to National Rice Consumption

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Popular Data

National Rice Production and Consumption Comparison

National Rice Production and Consumption Comparison

Tags

Related Data

The Ministry of Agriculture Projects Indonesia's Rice Production to Increase in 2025

Impact of Climate Change, Indonesia's Rice Productivity Declines

Indonesia's Per Capita Rice Consumption: 98 kg/year

2015 SUSENAS Results: Cassava Flour Still Consumed by the Public

Indonesia's Rice Production Costs are the Highest in Asia

Households Contribute 75 Percent to National Rice Consumption

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