Trends in Value and Volume of Milk Production by Indonesian Dairy Companies Over a Decade

Erlina Fury Santika 19/01/2026 09:33 WIB

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The volume and value of milk production from Indonesian dairy companies fluctuated over the decade, 2014-2024.

Volume and Value of Milk Production by Indonesian Dairy Companies (2014-2024)

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Volume and Value of Milk Production by Indonesian Dairy Companies (2014-2024)

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The report from the Central Statistics Agency (BPS) indicates fluctuations in the volume and value of milk production by Indonesian dairy cattle companies throughout 2014-2024.

In terms of volume, the figures ranged from 64 million to 220 million liters per year.

The latest data for 2024 reached 163.1 million liters. Production volume has increased over the last two years.

However, throughout that period, the highest milk production volume occurred in 2019, reaching 219.8 million liters.

As for value, it ranged from Rp290 billion to Rp1.33 trillion annually.

The latest data for 2024 reached Rp1.3 trillion. Similar to production volume, the value of milk has also increased in the last two years.

The value in 2024 also became the highest, surpassing 2019, which produced the most milk by volume in a decade.

The milk produced by these dairy cattle companies typically includes fresh liquid milk (pasteurized, UHT), fermented processed products (yogurt, cheese), and other non-fermented processed products.

Editor : Erlina Fury Santika

"Disclosure: This is an AI-generated translation of the original article. We strive for accuracy, but please note that automated translations may contain errors or slight inconsistencies."