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The Central Statistics Agency (BPS) report notes that Indonesia's sugar exports totaled 45,600 tons in 2020. This figure represents a 1,200% increase, or almost thirteen times, compared to the previous year's 3,400 tons.
Sugar exports in 2020 peaked in September at 11,030 tons. The next largest export months were December and July, at 6,200 tons and 5,070 tons respectively.
Conversely, January saw the lowest export volume at only 347 tons, followed by June and March with 861 tons and 1,450 tons respectively.
Indonesia's sugar production is largely consumed domestically, with only a small portion exported internationally. The market for Indonesian sugar products has reached various countries in Asia, Africa, Australia, the Americas, and Europe.
In 2020, Vietnam was the largest export destination for Indonesian sugar, with a volume of 17,120 tons, representing 37.58% of Indonesia's total sugar exports and valued at US$7.04 million.
(Read More: Indonesian Sugar Production Down 4.52% in 2020)
"Disclosure: This is an AI-generated translation of the original article. We strive for accuracy, but please note that automated translations may contain errors or slight inconsistencies."
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