National fish consumption in 2019 was targeted to reach 54.5 kilograms per capita per year, or an average increase of 7.3 percent during the 2016-2019 period. In 2015, community fish consumption reached 41.1 kg per capita per year, exceeding the target of 40.9 kg per capita per year. Then, in 2016, national fish consumption was targeted to increase by 6.74 percent to 43.88 kg per capita per year.
According to data from the Ministry of Marine Affairs and Fisheries, Indonesian fish consumption experienced a 6.27 percent annual increase throughout 2011-2015. Government efforts through campaigns and "love fish" activities have successfully driven up community fish consumption.
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