Indonesian fish and shrimp consumption increased, reaching a record high in 2021.

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Cindy Mutia Annur 10/10/2022 17:00 WIB

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In 2021, average Indonesian consumption of fresh fish and shrimp reached a record high for the past decade, at 0.353 kg per capita per week.

Average Consumption of Fresh Fish and Shrimp in Indonesia (2011-2021)

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Average Consumption of Fresh Fish and Shrimp in Indonesia (2011-2021)

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Fresh fish and shrimp are one of the marine food commodities widely consumed by Indonesian people. Although it had decreased, the average consumption of this seafood increased again in 2021.

The Central Bureau of Statistics (BPS) report notes that the average consumption of fresh fish and shrimp in Indonesia reached 0.353 kilograms (kg) per capita per week in 2021. This figure is up 6% compared to the previous year, and is the highest record in the last decade.

Previously, at the beginning of the 2020 pandemic, the national average consumption of fresh fish and shrimp had decreased by 0.89% from the previous year.

However, cumulatively throughout the 2011-2021 period, the consumption trend of this seafood tends to increase. The highest consumption growth rate was recorded in 2015, namely an increase of 8.75% from the previous year.

BPS also notes that the consumption of preserved fish and shrimp is greater than fresh products. In 2021, the average consumption of preserved fish and shrimp was 0.418 kg per capita per week.

Editor : Adi Ahdiat

"Disclosure: This is an AI-generated translation of the original article. We strive for accuracy, but please note that automated translations may contain errors or slight inconsistencies."

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Indonesian fish and shrimp consumption increased, reaching a record high in 2021.

Indonesian fish and shrimp consumption increased, reaching a record high in 2021.

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Indonesian fish and shrimp consumption increased, reaching a record high in 2021.

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