In 2023, per capita weekly expenditure on coriander/cumin in Blora Regency was Rp145.94. This represents a decrease compared to the previous year's expenditure of Rp175.65 per capita per week.
Per capita average expenditure is the cost incurred for the consumption of all household members over a month, including purchases, gifts, and self-produced goods, divided by the number of household members. Household consumption is categorized into food and non-food consumption, regardless of the origin of goods, and is limited to household needs only, excluding consumption/expenditure for business purposes or given to others.
Expenditure on food consumption is calculated weekly, while non-food consumption is calculated monthly and for the past 12 months. Both food and non-food consumption are then converted into average monthly expenditure. The per capita average consumption/expenditure figures presented in BPS publications are obtained by dividing the total consumption of all households (both consuming food and not) by the total population.
The five largest components of household expenditure on spices in Blora Regency, in descending order, are: cooking seasoning/MSG (Rp486.07 per capita per week), soy sauce (Rp410.06 per capita per week), shrimp paste/petis (Rp233.8 per capita per week), pepper (Rp204.94 per capita per week), and the lowest is tomato sauce (Rp30.87 per capita per week).
Based on region, the highest per capita expenditure on coriander/cumin was in Pidie Jaya Regency, and the lowest was in Kepulauan Sangihe Regency. Blora Regency ranked 159th in terms of coriander/cumin expenditure. The national average per capita weekly expenditure on coriander/cumin is Rp255.5.
The following are the 10 regencies/cities with the highest per capita expenditure on coriander/cumin:
- Pidie Jaya Rp479.02
- Pidie Rp408.4
- Lamandau Rp401.31
- Nagan Raya Rp358.54
- Sukamara Rp348.43
- Kota Waringin Barat Rp329.12
- Jayawijaya Rp305.71
- Lampung Tengah Rp303.55
- Lamongan Rp302.98
- Sragen Rp301.65