Medium II Quality Rice Prices in Traditional Markets for the March 2025-2026 Period

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Agus Dwi Darmawan 23/03/2026 12:17 WIB
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Daily Medium II Quality Rice Prices in Traditional Markets for the March 2024-2025 Period
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Quoting from the National Strategic Food Price Information Center dashboard at 14:44 WIB, the daily price of Medium II quality rice in traditional markets in Central Java province has not changed compared to the previous day, just like the price developments in the last week.

As for the price 30 days ago, the development of the daily Medium II quality rice price in traditional markets has not changed from the previously recorded Rp14,15 thousand .

(Read: Daily Green Bird's Eye Chili Prices in Traditional Markets in East Nusa Tenggara Province Have Risen 5% in the Last Month)

Meanwhile, the daily Medium II quality rice price in traditional markets in Central Java over the last three months has seen a 0.7% decrease. According to historical food price records on the PIHPS price panel, the daily Medium II quality rice price in traditional markets in Central Java province is traded at Rp14,25 thousand.

The record increase in the daily Medium II quality rice price in traditional markets in this province was previously recorded in May 2020 with an increase of 11.21%, and the lowest decrease was recorded in May 2020 with a decrease of -10.08%.

According to PIHPS monitoring, today's prices of nine staple foods (sembako) in Central Java show that nine commodities have decreased and 21 others have increased. The sembako with decreased prices are Super I Quality Rice, Lower I Quality Rice, Branded Packaged Cooking Oil 2, Medium I Quality Rice, Grade 2 Beef, Medium II Quality Rice, Grade 1 Beef, Beef, and Rice.

(Read: Daily Local Granulated Sugar Prices in Traditional Markets for the March 2024-2025 Period)

Below are the prices of nine staple foods monitored by PIHPS today compared to their price developments in the last month in Central Java province:

1. Medium-sized Garlic per Kg Rp56.3 thousand per kg (up 5.83%)
2. Branded Packaged Cooking Oil 1 per Kg Rp22.3 thousand per kg (up 5.94%)
3. Super I Quality Rice per Kg Rp17.35 thousand per kg (down 3.88%)
4. Red Chili per Kg Rp83.3 thousand per kg (up 55.7%)
5. Super II Quality Rice per Kg Rp16.55 thousand per kg (up 0.61%)
6. Lower I Quality Rice per Kg Rp13.05 thousand per kg (down 1.14%)
7. Branded Packaged Cooking Oil 2 per Kg Rp21.3 thousand per kg (down 0.23%)
8. Chicken Meat per Kg Rp45.45 thousand per kg (up 3.18%)
9. Large Red Chili per Kg Rp89.8 thousand per kg (up 64.02%)
10. Medium I Quality Rice per Kg Rp14.85 thousand per kg (down 1.33%)
11. Grade 2 Beef per Kg Rp192.65 thousand per kg (down 2.11%)
12. Cooking Oil per Kg Rp21.65 thousand per kg (up 2.12%)
13. Chicken Eggs per Kg Rp27.55 thousand per kg (up 0.92%)
14. Medium II Quality Rice per Kg Rp14 thousand per kg (down 1.06%)
15. Green Bird's Eye Chili per Kg Rp73 thousand per kg (up 66.86%)
16. Bird's Eye Chili per Kg Rp85.25 thousand per kg (up 85.73%)
17. Granulated Sugar per Kg Rp17.4 thousand per kg (up 0.58%)
18. Grade 1 Beef per Kg Rp171.1 thousand per kg (down 8.58%)
19. Curly Red Chili per Kg Rp78.85 thousand per kg (up 51.05%)
20. Lower II Quality Rice per Kg Rp13.15 thousand per kg (up 1.15%)
21. Beef per Kg Rp181.9 thousand per kg (down 5.26%)
22. Red Bird's Eye Chili per Kg Rp97.45 thousand per kg (up 103.02%)
23. Shallots per Kg Rp54.4 thousand per kg (up 3.92%)
24. Medium-sized Shallots per Kg Rp54.4 thousand per kg (up 3.92%)
25. Rice per Kg Rp14.95 thousand per kg (down 4.47%)
26. Premium Quality Granulated Sugar per Kg Rp17.5 thousand per kg (up 0.86%)
27. Fresh Broiler Chicken Meat per Kg Rp45.45 thousand per kg (up 3.18%)
28. Garlic per Kg Rp56.3 thousand per kg (up 5.83%)
29. Fresh Broiler Chicken Eggs per Kg Rp27.55 thousand per kg (up 0.92%)
30. Local Granulated Sugar per Kg Rp17.3 thousand per kg (up 0.87%)

"Disclosure: This is an AI-generated translation of the original article. We strive for accuracy, but please note that automated translations may contain errors or slight inconsistencies."

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