Residents of Nduga Regency spend Rp1,527.59 per capita per week on legumes.

The average expenditure of people in Nduga Regency for purchasing legumes in 2023 was Rp1,527.59 per capita per week. This figure is lower than the previous year's expenditure, which was recorded at Rp2,793.99 per capita per week.

Average per capita expenditure is the cost incurred for the consumption of all household members over a month, including purchases, gifts, and self-produced goods, divided by the number of household members. Household consumption is categorized into food and non-food consumption, regardless of the origin of the goods, and is limited to household needs only, excluding consumption/expenditure for business purposes or given to other parties.

Expenditure on food consumption is calculated weekly, while non-food consumption is calculated monthly and for the past 12 months. Both food and non-food consumption are then converted into average monthly expenditure. The average per capita consumption/expenditure figures presented in BPS publications are obtained by dividing the total consumption of all households (both consuming food and non-food) by the total population.

The three largest expenditures of the population for legumes in Nduga Regency, in descending order, are for unshelled peanuts (Rp804.48 per capita per week), tofu (Rp588.95 per capita per week), and tempeh (Rp134.16 per capita per week), the lowest.

Based on region, the highest expenditure on legumes is in Puncak Jaya Regency and the lowest is in Mamberamo Raya Regency. Nduga Regency's expenditure on legumes ranks 453rd. Meanwhile, the national average per capita expenditure on legumes is Rp257.5 per capita per week.