Global Per Capita Fish Consumption Increased 2016-2022

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Adi Ahdiat 09/10/2024 14:26 WIB

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According to a FAO report, per capita fish consumption has been increasing globally in recent years.

Global Per Capita Fish Consumption (2016-2022)*

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Global Per Capita Fish Consumption (2016-2022)*

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Global fish consumption is increasing, as recorded in the Food and Agriculture Organization (FAO)'s report, *The State of World Fisheries and Aquaculture*.

According to the report, global catches and aquaculture production utilized for human consumption reached 148.2 million tons in 2016. This consumption increased to 164.6 million tons by 2022.

Per capita consumption also rose. In 2016, the average global per capita fish consumption was 19.9 kilograms.

This trend continued upward, although it slightly decreased in 2020 during the COVID-19 pandemic.

Post-pandemic, consumption rebounded, reaching 20.7 kilograms per capita in 2022, as shown in the graph.

"Factors driving this sustained consumption growth include increased supply, advancements in preservation and distribution technologies, changing consumer preferences, and income growth," stated the FAO in its report.

"Fish consumption provides essential nutrients—omega-3 fatty acids, minerals, and vitamins—at a relatively affordable price for low-income populations, ensuring their access to nutritious food," it continued.

The FAO notes that in 2022, the largest consumers of fish were in Asia, accounting for 71% of the total global fish consumption volume.

Europe consumed 10%, Africa 8%, North America 5%, Latin America and the Caribbean 4%, and Oceania 1%.

Editor : Adi Ahdiat

"Disclosure: This is an AI-generated translation of the original article. We strive for accuracy, but please note that automated translations may contain errors or slight inconsistencies."

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Global Per Capita Fish Consumption Increased 2016-2022

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