Yogyakarta Had the Best Food Consumption Quality in Indonesia in 2020

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Vika Azkiya Dihni 22/09/2021 12:30 WIB

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Indonesia's Food Security Hope Index (PPH) score was 86.3 in 2020. At the provincial level, Yogyakarta had the highest national PPH score, at 94.3.

Food Hope Score (FHS) in 34 Indonesian Provinces (2020)

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Yogyakarta Had the Best Food Consumption Quality in Indonesia in 2020

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Food Hope Score (FHS) in 34 Indonesian Provinces (2020)

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The Indonesian Food Security Agency (BKP) of the Ministry of Agriculture recorded an Indonesian Food Hope Score (PPH) of 86.3 in 2020. This score decreased by 1.82% compared to the previous year, which reached 87.9.

The PPH is an indicator to measure the quality of people's food consumption. If the PPH score gets closer to 100, then people's food consumption becomes more diverse and nutritionally balanced.

Based on provinces, Yogyakarta had the highest national PPH score last year, namely 94.3. Energy consumption in this city reached 2,147 kcal per capita per day (kcal/cap/day) or 102.2% of the Adequate Energy Intake (AEI) of 2,100 kcal/cap/day.

Bali was in second place with a PPH score of 91.6. Energy consumption in Bali was recorded at 2,293 kcal/cap/day or 109.2% of the AEI.

Next was West Nusa Tenggara (NTB) with a PPH score of 91.3. Energy consumption in NTB was 2,242 kcal/cap/day or 106.7% of the AEI.

Meanwhile, East Nusa Tenggara (NTT) had the lowest PPH score last year, namely 67.9. Energy consumption in this province was only 1,948 kcal/cap/day or 92.8% of the AEI.

Editor : Dimas Jarot Bayu

"Disclosure: This is an AI-generated translation of the original article. We strive for accuracy, but please note that automated translations may contain errors or slight inconsistencies."