The Pandemic Triggered Increased Food Consumption Allocation by the Public

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Yosepha Pusparisa 08/10/2020 07:30 WIB
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The COVID-19 pandemic prompted people to increase their allocation for food consumption. DBS Bank projects that people allocated 50.1% of their consumption to food in 2020.

Food Consumption Projections Before & After the Pandemic
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The Pandemic Triggered Increased Food Consumption Allocation by the Public

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