Indonesian chicken consumption reaches record high in 2021

Cindy Mutia Annur 06/10/2022 15:40 WIB

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According to BPS data, in 2021 average chicken consumption in Indonesia reached 0.14 kilograms per capita per week. This is the highest record in the last decade.

Average Chicken Consumption in Indonesia (2011-2021)

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Indonesian chicken consumption reaches record high in 2021

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Average Chicken Consumption in Indonesia (2011-2021)

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Chicken meat is a good source of protein for the body. This animal protein is also commonly used in various Indonesian and foreign dishes.

According to a report by the Central Statistics Agency (BPS), in 2021 the average consumption of chicken meat in Indonesia reached 0.14 kilograms (kg) per capita per week.

This figure increased by 7.69% compared to 2020, and is the highest record in the last decade, as shown in the graph.

The trend shows that per capita chicken meat consumption in Indonesia has tended to increase during the 2011-2021 period. The highest growth rate was recorded in 2014, namely an increase of 19.76% from the previous year.

The average national consumption of chicken meat is higher than that of beef or buffalo meat. In 2021, the average consumption of beef or buffalo meat was only 0.009 kg per capita per week.

The high interest of Indonesian people in consuming chicken meat compared to beef or buffalo meat is due to several factors. Among them, because it is more affordable and its production is more abundant.

BPS recorded that chicken meat production in Indonesia reached 3.42 million tons in 2021. Meanwhile, beef and buffalo meat production reached 437,780 tons and 20,970 tons respectively throughout last year.

Editor : Adi Ahdiat

"Disclosure: This is an AI-generated translation of the original article. We strive for accuracy, but please note that automated translations may contain errors or slight inconsistencies."