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Being the Most Popular Protein Source: How Has Indonesian Chicken Egg Consumption Trended Over the Last 10 Years?

Cindy Mutia Annur 12/07/2023 09:00 WIB

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According to BPS data, the average consumption of chicken eggs (both broiler and kampung) in Indonesia in 2022 was 2.336 kilograms (kg) per capita per week. This commodity is a popular source of prote

Average Per Capita Consumption of Chicken Eggs (Layer/Native) in Indonesia (2012-2022)

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Average Per Capita Consumption of Chicken Eggs (Layer/Native) in Indonesia (2012-2022)

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Chicken eggs are a significant source of protein frequently consumed globally, including in Indonesia.

This food staple offers numerous health benefits and is highly popular due to its relatively low price and ease of storage compared to beef, fish, and even chicken itself.

Both broiler and free-range chicken eggs are widely consumed in Indonesia. So, what is the consumption trend of this commodity in Indonesia over the last 10 years?

Based on data from the Central Bureau of Statistics (BPS), the average consumption of broiler and free-range chicken eggs in Indonesia in 2022 was 2.336 kilograms (kg) per capita per week. According to BPS records, one free-range chicken egg in this data is estimated to weigh 0.05 kg.

This figure is up 2.45% year-on-year (YoY) from 2.28 kg per capita per week in the previous year.

The average consumption of broiler and free-range chicken eggs in 2022 reached a record high in the last 10 years. The trend shows a consecutive increase in consumption for three years since the beginning of the pandemic in 2020, as seen in the graph.

Conversely, the average consumption of broiler and free-range chicken eggs in Indonesia reached its lowest point in the last decade in 2013, at only 0.169 kg per capita per week.

National average consumption of broiler and free-range chicken eggs is higher than that of fresh fish and shrimp, broiler and free-range chicken meat, and beef/buffalo meat.

In 2022, the national average consumption of beef/buffalo meat was 0.01 kg per capita per week. Meanwhile, the average consumption of chicken meat was 0.153 kg per capita per week, and the average consumption of fresh fish and shrimp was 0.367 kg per capita per week.

Editor : Erlina Fury Santika

"Disclosure: This is an AI-generated translation of the original article. We strive for accuracy, but please note that automated translations may contain errors or slight inconsistencies."

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Being the Most Popular Protein Source: How Has Indonesian Chicken Egg Consumption Trended Over the Last 10 Years?

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