Top 10 Cassava Producing Countries in the World: Is Indonesia on the List?
- A Small Font
- A Medium Font
- A Bigger Font
Cassava is a staple food for a significant portion of the world's population, particularly those residing in tropical regions such as South America, Africa, and Asia, including Indonesia.
In Indonesia, cassava is processed into a wide variety of dishes, ranging from simple fried snacks to cakes.
Data from the Food and Agriculture Organization (FAO) indicates that Nigeria is the world's largest cassava producer, yielding 60 million tons in 2020.
The Republic of Congo ranks second as the world's second-largest cassava producer, with a production capacity of 41.01 million tons. Thailand and Ghana follow, producing 28.9 million tons and 21.8 million tons, respectively.
Indonesia holds the fifth position as the world's fifth-largest cassava producer, with a recorded production of 18.3 million tons of cassava in 2020.
In Indonesia, cassava production centers are spread across 13 provinces. The top five cassava-producing provinces are Lampung, Central Java, East Java, West Java, and Yogyakarta.
(Read More: Survey JakPat: Cooking Oil is One of the Essential Food Ingredients for Citizens)
"Disclosure: This is an AI-generated translation of the original article. We strive for accuracy, but please note that automated translations may contain errors or slight inconsistencies."
Related Data
Latest Data Stories
Trending Topics
Popular Data