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Indonesia is the world's largest producer of cloves. In 2020, clove production in Indonesia reached 133,604 tons, according to data from the Food and Agriculture Organization (FAO).
National clove production not only meets domestic needs but also serves export demands, making it one of Indonesia's leading commodities in the global market.
According to data from the Central Bureau of Statistics (BPS), the total volume of national clove exports during the January-December 2021 period amounted to 19.8 million kg. This volume decreased by 58.16% compared to exports in the same period of 2020, which amounted to 47.36 million kg.
The total value of national clove exports also decreased by 45.63%, from US$173.2 million in 2020 to US$94.17 million or approximately Rp1.35 trillion in 2021.
List of main export destinations for Indonesian cloves in 2021:
1. India
Volume: 5,738,471 kg
Value: US$28,051,175
2. United Arab Emirates
Volume: 2,310,303 kg
Value: US$12,898,062
3. Singapore
Volume: 1,563,196 kg
Value: US$9,450,711
4. Bangladesh
Volume: 1,325,365 kg
Value: US$7,712,016
5. China
Volume: 1,320,754 kg
Value: US$1,767,242
(Also read: Indonesian Medicinal Plants and Spices Generate Trillions of Rupiah in the Global Market)
"Disclosure: This is an AI-generated translation of the original article. We strive for accuracy, but please note that automated translations may contain errors or slight inconsistencies."
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