Latest Food Prices in Jambi: Sugar and Egg Prices Drop
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The prices of several food commodities in Jambi today are observed to have decreased compared to yesterday.
Citing data from the National Food Agency (Bapanas) food price panel on Sunday (26/5/2024) at 16.07 WIB, out of 19 commodities, 5 commodities increased and 6 commodities decreased in price.
Commodities that increased in price are red chilies, broiler chicken, milkfish, curly red chilies, and shallots.
Meanwhile, the prices of several commodities such as skipjack tuna, granulated sugar, Indian mackerel, iodized fine salt, and red onions decreased compared to yesterday's prices.
Curly red chilies saw the highest price increase of Rp2,860 (6.5%) to Rp46,870 per kg. Red onions saw the lowest price decrease of Rp190 (0.43%) to Rp44,390 per kg.
The following is a complete list of the prices of 19 food commodities in Jambi according to Bapanas as of May 26, 2024, at 16.07 WIB.
1. Pure Beef: Rp137,090 per kg (unchanged)
2. Curly Red Chilies: Rp46,870 per kg (up 6.5%)
3. Red Onions: Rp44,390 per kg (down 0.43%)
4. Red Chilies: Rp43,510 per kg (up 1.71%)
5. Shallots: Rp39,690 per kg (up 0.13%)
6. Broiler Chicken: Rp36,690 per kg (up 0.94%)
7. Indian Mackerel: Rp33,890 per kg (down 0.41%)
8. Milkfish: Rp28,460 per kg (up 1.9%)
9. Chicken Eggs: Rp28,240 per kg (down 0.32%)
10. Skipjack Tuna: Rp26,870 per kg (down 0.07%)
11. Granulated Sugar: Rp17,950 per kg (down 0.11%)
12. Packaged Cooking Oil (Simple): Rp15,860 per liter (unchanged)
13. Premium Rice: Rp14,640 per kg (unchanged)
14. Bulk Cooking Oil: Rp14,630 per liter (unchanged)
15. Packaged Wheat Flour (non-bulk): Rp13,270 per kg (unchanged)
16. Medium Rice: Rp13,030 per kg (unchanged)
17. Dry Soybean (Import): Rp12,370 per kg (unchanged)
18. Iodized Fine Salt: Rp12,070 per kg (down 0.08%)
19. Bulk Wheat Flour: Rp10,310 per kg (unchanged)
"Disclosure: This is an AI-generated translation of the original article. We strive for accuracy, but please note that automated translations may contain errors or slight inconsistencies."