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There are many delicious foods to be found. Every country certainly has its own flagship cuisine that is tempting.
The same is true for Asia, which has equally delicious types of food. The abundance of spices in Asian countries makes the food richer in flavor.
According to the TasteAtlas website, here are the top 10 best traditional Asian foods in 2021.
1. Massaman Curry (Thailand) – 4.65 points
2. Shoyu Ramen (Japan) – 4.54 points
3. Iskender Kebap (Turkey) – 4.51 points
4. Tonkotsu Ramen (Japan) – 4.5 points
5. Tikka Masala (India) – 4.5 points
6. Hyderabadi Biryani (India) – 4.49 points
7. Çöp ?i? (Turkey) – 4.49 points
8. Miso Ramen (Japan) – 4.47 points
9. Katsudon (Japan) – 4.46 points
10. Gyoza (Japan) – 4.45 points
Thailand's signature dish, Massaman Curry, ranks highest among the best traditional foods in Asia. Massaman Curry is made from spices such as cardamom, cinnamon, fennel, and nutmeg. These spices are also commonly used to make Indian cuisine.
The name massaman comes from mussulman, an old term describing Muslims. They introduced many new spices to Thailand in the early 17th century. Over time, the term also refers to aromatic spices from Thai and Indian cultures.
TasteAtlas is a Croatian culinary website that reviews traditional food, local recipes, and authentic restaurants around the world. The site claims to have cataloged 10,000 foods and drinks.
(Read More: 10 Most Expensive Pizzas in the World, Some Cost as Much as an LCGC Car)
"Disclosure: This is an AI-generated translation of the original article. We strive for accuracy, but please note that automated translations may contain errors or slight inconsistencies."
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