This is the world's most expensive restaurant; a single meal costs Rp34 million per person.

The price of food at a restaurant is determined by the quality of the ingredients used, the chef's culinary skills, the quality of service, and even the beauty of the architecture, the view, and various other things that can be offered to customers.

According to Wealthy Gorilla, here is a list of the most expensive restaurants in the world.

1. Sublimotion (Ibiza, Spain): US$2,380 or Rp34,176,800/person
2. Per Se (New York, USA): US$680 or Rp9,764,800/person
3. Masa (New York, USA): US$595 or Rp8,544,200/person
4. Ultraviolet (Shanghai, China): US$570 or Rp8,185,200/person
5. Restaurant De L’Hôtel De Ville (Crissier, Switzerland): US$415 or Rp5,959,400/person
6. Guy Savoy (Paris, France): US$385 or Rp5,528,600/person
7. Kitcho Arashiyamo (Tokyo, Japan): US$380 or Rp5,456,800/person
8. Maison Pic Valence (Paris, France): US$375 or Rp5,385,000/person
9. Aragawa (Tokyo, Japan): US$370 or Rp5,313,200/person
10. Ithaa Undersea (Maldives): US$320 or Rp4,595,200/person

Sublimotion tops the list of the world's most expensive restaurants, costing US$2,380 or approximately Rp34.17 million/person (exchange rate Rp14,360/US$).

This restaurant is managed by Paco Roncero, a chef with a prestigious "Two Michelin Stars" award in the culinary arts. Sublimotion also won an award for the best innovation in food and beverages in 2014.

The Sublimotion dining package consists of 20 appetizers and 12 dinner courses for one table, with a 3-hour dining session.

The restaurant also offers a unique design, such as dining tables decorated to resemble canvas paintings, and high-tech lighting installations that can create an atmosphere like the North Pole.

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