Indonesian citizens allocate 49.22% of their expenditure to food.
- A Small
- A Medium
- A Bigger
The average per capita expenditure in Indonesia was Rp 1,225,684 in March 2020. Of this amount, Rp 603,236 or 49.22% was spent on food. Meanwhile, Rp 622,449 or 50.78% was spent on non-food items.
Based on regional disaggregation, urban residents spent 46.05% of their monthly expenditure on food, while rural residents spent 55.49%.
The Central Bureau of Statistics (BPS) explains that the share of food expenditure and food security have a negative relationship. Therefore, food security conditions will improve if the share of monthly household food expenditure decreases.
"Disclosure: This is an AI-generated translation of the original article. We strive for accuracy, but please note that automated translations may contain errors or slight inconsistencies."
Related Data
Latest Data Stories
Trending Topics
Popular Data