Low-Income Households Cut Back on Staple Foods the Most

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Dimas Jarot Bayu 12/11/2020 17:00 WIB
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A Danareksa Research Institute (DRI) survey reveals that 55.49% of respondents from the low-income group reported a decrease in staple food consumption. Meanwhile, 48.55% of the middle-income group...

Percentage Change in Household Food Consumption
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Low-Income Households Cut Back on Staple Foods the Most

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