Indonesia's Food Security Ranking Rises by 50 Places

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04/07/2017 11:14 WIB

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The Economist Intelligence Unit (EIU) released research on global food security in its Global Food Sustainability Index. Indonesia ranked 21st out of 133 countries surveyed, a 50-place improvement from its 71st-place ranking last year. This is the highest ranking among Southeast Asian countries. France, Japan, and Canada occupied the top three positions.

The index is divided into three categories: Food Loss and Waste, Sustainable Agriculture, and Nutritional Challenges. In the Food Loss and Waste indicator, Indonesia ranked 24th with a score of 32.53. In Sustainable Agriculture, Indonesia scored 53.87 and ranked 16th. In Nutritional Challenges, Indonesia ranked 18th with a score of 56.79.

"Disclosure: This is an AI-generated translation of the original article. We strive for accuracy, but please note that automated translations may contain errors or slight inconsistencies."

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Indonesia's Food Security Ranking Rises by 50 Places

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Related Data

Indonesia's Harvested Rice Area Decreased in 2024, Lowest in a Decade

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Indonesia's Food Security Ranking Rises by 50 Places

Tags

Related Data

Indonesia's Harvested Rice Area Decreased in 2024, Lowest in a Decade

List of Priority Issues for Indonesian Citizens in September 2025

5 Illegal Processed Food Products Widely Sold on Indonesian Marketplaces

Prevalence of Food Consumption Inadequacy in Purbalingga Decreased by 1.45% in the Last Year

Banyumas Residents' Food Consumption Insufficiency Rate Decreased by 7.98% in 2024

Prevalence of Inadequate Food Consumption in Cilacap Decreased by 1.39% in the Last Year

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