Increasing Food Production in the Prabowo Era: From Rice to Sorghum

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Adi Ahdiat 04/03/2025 19:52 WIB

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President Prabowo Subianto aims to increase food production from 2025 to 2029, encompassing rice, eggs, meat, fish, milk, and sorghum.

Target for Increasing Food Production in the 2025-2029 National Medium-Term Development Plan (RPJMN)

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Target for Increasing Food Production in the 2025-2029 National Medium-Term Development Plan (RPJMN)

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President Prabowo Subianto has designated increased food production as a national priority during his administration.

This priority is outlined in the National Medium-Term Development Plan (RPJMN) 2025-2029, established through Presidential Regulation (Perpres) Number 12 of 2025.

The document sets production increase targets for several main food commodities: rice, fruits and vegetables, corn, eggs, cultured fish, caught fish, and meat.

Increase targets are also set for the production of sweet potatoes, milk, non-timber forest products (tubers, sago, sugarcane, etc.), various beans, soybeans, and sorghum, with details as shown in the graph.

In percentage terms, non-timber forest products have the highest target production growth, while rice has the lowest.

Here is a breakdown of the percentage increase in target food production based on the RPJMN 2025-2029, ordered from highest to lowest:

* Non-timber forest products: 2029 production target increased by 44.4% compared to 2025
* Cultured fish: increased by 26.2%
* Caught fish: increased by 21.2%
* Corn: increased by 20.5%
* Eggs: increased by 18.3%
* Fruits and vegetables: increased by 15.7%
* Sweet potatoes: increased by 12.6%
* Soybeans: increased by 12.6%
* Meat: increased by 12.1%
* Various beans: increased by 9.6%
* Milk: increased by 5.2%
* Sorghum: increased by 4.1%
* Rice: increased by 2.9%

Editor : Adi Ahdiat

"Disclosure: This is an AI-generated translation of the original article. We strive for accuracy, but please note that automated translations may contain errors or slight inconsistencies."

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Increasing Food Production in the Prabowo Era: From Rice to Sorghum

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Increasing Food Production in the Prabowo Era: From Rice to Sorghum

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Prevalence of Food Consumption Inadequacy in West Bandung Decreased by 1.23% in the Last Year

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